French Bread Pizza

As a kid, my parents would often make great dinners. But none were more fun than making our own pizzas.

My dad taught us to make French Bread Pizzas and to load them up with whatever toppings we wanted. I was not very picky so I would add as many things as that little piece of bread could hold.

Today, the kids got to make their own French Bread Pizzas. My kids are plenty picky so I only had basic toppings on hand. While I prepared mine I had flashbacks of when I was teen working at a pizza joint. It was a cool experience!

Ingredients:

1 French Bread Sliced and Halved

1 Jar of Pizza Sauce

1 16oz Bag of Mozzarella Cheese

1 Package of Pepperoni

1 Package of Canadian Bacon (Or you could use Ham)

Fresh sliced Mushrooms

I let each kid spoon enough sauce on each piece of bread and load their toppings. Meanwhile, I preheated the oven. Once the toppings were loaded we popped them into the oven for 13 minutes on 400. Oven times vary so just watch it.

 

 

Bread Step One.jpg

French Bread halved and sliced

 

 

Ingre Step 2.jpg

Pepperoni, Canadian Bacon, Mozzarella and Pizza Sauce

 

 

Step 3

Ready for the oven

 

Step 4 done.jpg

13 minutes at 400 degrees. Yummy!

 

 

What are your favorite pizza toppings?

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